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• How We Make Em

Here are the steps to making the Crunchiest Cojones in the Cosmos:

1) Start with the freshest newly sliced test-eye-clees. We do 'em all here cattle, sheep, hell, even buffalo.

2) Bread 'em up real good with our secret recipe breadin' stuff.

3) Cook 'em up in the best danged lard money can buy.

4) Serve 'em up, lookin' bee-you-tee-full!

See Credits page for photo credits.